4 oz. sherry
1 1/2 oz. lemon juice
1 tsp. sugar
A cinnamon stick
Muddle the sugar and the lemon juice with the cinnamon stick in a small tumbler . Add the sherry and stir . Serve straight up —- stick and all .
ELK’S OWN
1 1/2 oz. rye
3/4 oz. port
1 tbs. lemon juice
1 egg white
1 tsp. powdered sugar
1 pineapple stick
Combine ( except the pineapple stick ) with ice ; shake well . Strain and add ice ; decorate with the pineapple .