Daily Archives: February 3, 2014

another pissy post

I used to enjoy reading the L.A Times Travel section which is published in their Sunday paper .  Used to is the significant phrase here . It used to inspire me to consider visiting places written about . Ada and I once flew to Guanajuato , Mexico, on my suggestion after I read an article on the city in the Travel section one Sunday . We had a wonderful time and we’d like to go back . I wouldn’t go to Mexico these days because of the drug violence , but that’s beside the point .

Day trips and vacation spots written about used to be affordable . They were places the average guy could go , stay clear of the poorhouse  and , hopefully,  have a good time . No more . That notion flew out the window a few years ago .cropped-charles-dickens.jpg

I’ve got a copy of the Travel section from the Times here on my Ottoman . It’s a Danish Ottoman , if there exists such a thing . Otherwise , it’s a footstool . My friend Tom got it from our friend Bob who inherited from his parents . There was another one , too , and two Danish chairs . Bob was tossing them out . They were worn out . I refinished the wood and Ada and I chose new fabric for them . They’re like new . I’m sitting in one of the chairs now , leaning back , comfortable . Comfortable !

I sent Bob a picture of the re-conditioned chairs , not to rub it in , but to reassure him that they will have a new life . Bob is that kind of a guy —- he’d appreciate that and have no regrets for dispatching the chairs plus footstools .  That may put Bob above most people in the humility/generosity/general kindness  category .

Today’s article discusses Taos , New Mexico . Pictures some guy the write-up calls “chef” who ” carefully adds some finishing touches at his farm-to-table restaurant “.  Chef has a paintbrush  in his hand . It’s poised over salads . In his other hand is a small pitcher . The food is , according to the article : ” delicious , fresh and not expensive .”   I got news for the Travel section writer : A chef with a paint brush poised over salads already means the food will be expensive .  

Oh , you think I might be exaggerating ?  Maybe . Everything in life must be viewed in perspective . The author of the Times article writes : ”  our family of three spent about $300 a night for lodging and less than $150 a day on food and sightseeing ” .  Less than .  Visions of the book Europe on $10  a Day  keep floating in front of my eyes .Coin charlemagne

Well , in Times-speak nowadays , $300 a night is a real good bargain . Many of the articles mention such attractions as  ” introductory opening offer of $450 per night ” . Great !  Just plain great !  Maybe the Buffets or the Gates families could join us for the weekend . Such a deal !

I see that we could get rabbit and rattlesnake sausage for only $17 at one of the Taos restaurants . I’ve been dying for a good rabbit and rattlesnake sausage , cooked just right . Haven’t had a tasty one for quite a while . Usually they’re a little dry , somewhat bland , tasting like overcooked chicken . And I’d love to try the cardamom doughnuts at the same joint . How much they might set me back the article doesn’t say . Oh , well , it’s only money !  I’m not sure Warren and Bill are doughnut guys , though .

I’m not into reading Travel articles written , apparently , for millionaires . [ okay , I sunk shamelessly into unwarranted hyperbole in previous paragraphs when I mentioned Buffet and Gates , who are billionaires and not run-of-the-mill millionaires ] Who has the dough to hunt down these hotels and restaurants ?  Do those people want to read the Times to gather vacation ideas ?  Is the idea, on the other hand , that the poor reader guy  like me is  supposed to drool over the exotic chance of munching a rabbit and rattlesnake appetizer — how much is the farm-to-table red wine experience ?– and then spend the night in a cozy Taos adobe  “casita with chickens roaming around the yard”  for the very reasonable price of …………………….. ?

Well , I’ll admit I’m cheap , somewhat tight , but not  so tight that my hat squeaks when I take it off . John D. Rockefeller was tight , too . I’m quite sure that he’d pass up the rabbit and rattlesnake sausage for $17 when he could have the chicken/pork sausage for a lot less . Bill Gates , for all I know ,  might spend the money on the rabbit and rattlesnake creation .  After all , the relative expense is  nothing to him , but he’d probably pass it up because the idea of it is  just plain stupid , senseless, pretentious , and completely  useless  nonsense .

I’m just guessing .egyptian doll

End of Rant

I think that I’ll just sit back in my refurbished  Danish armchair , toss the Travel section away ,  and wonder what ” farm-to-table” precisely means  . Maybe I’ll have another helping of muskrat and walrus stew  , sprinkle another pinch of Dead Sea salt on it , and remember again the pleasant  freebie melodies  of  the street musicians in Guanajuato .  If I can’t find fresh walrus and tender range -raised muskrat , I may have to use beef .1906 guanahuato mex.

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